Macaroni & Tomatoes

Melissa Williamson

By
@georgiagirl48

I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
15 Min

Ingredients

1 can(s)
large whole tomatoes, cut up (undrained)
1 8 oz
elbow macaroni, cooked
2 Tbsp
butter
salt and pepper to taste

Step-By-Step

1Boil macaroni to according packages to directions. Drain macaroni. Cut up tomatoes and juice in macaroni. Stir well. Put butter, salt and pepper, stir well and let simmer for 10 to 15 minutes.

About this Recipe

Course/Dish: Pasta Sides