I've taken to lots of BBQ's. Everyone loves it.
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- 1 lb. box cooked elbow macaroni
- 1 red pepper, chopped
- 1 green pepper, chopped
- 3 stalks celery, chopped
- 2 1/2 cups mayonnaise
- 5 tablespoons honey
- 6 hard boiled eggs, sliced
- salt and pepper, to taste
1Cook eggs and set aside. Chop both peppers and celery, set aside. Cook macaroni in boiling salted water. Place macaroni in colander to drain. Place the macaroni, peppers and celery in a large bowl and mix.
2Whisk together the mayonnaise and honey, pour over macaroni and veggies, stir until well mixed. Slice the eggs, place over salad. Sprinkle paprika over eggs and serve.