macaroni and tomatoes
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There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!
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prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For macaroni and tomatoes
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2 celbow macaroni, cooked
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1 can14.5 oz. petite diced tomatoes
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1 can14.5 oz. whole tomatoes in juice
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1 Tbspbacon grease (can add more)
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1/2 tsppepper
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salt to taste
How To Make macaroni and tomatoes
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1Prepare macaroni in boiling, salted water according to package direction. Drain
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2Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.
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3Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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