Macaroni And Tomatoes Recipe

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Macaroni and Tomatoes

Myra Bennett

By
@MsMy

There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!


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Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
elbow macaroni, cooked
1 can(s)
14.5 oz. petite diced tomatoes
1 can(s)
14.5 oz. whole tomatoes in juice
1 Tbsp
bacon grease (can add more)
1/2 tsp
pepper
salt to taste

Directions Step-By-Step

1
Prepare macaroni in boiling, salted water according to package direction. Drain
2
Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.
3
Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Heirloom