Macaroni And Tomatoes Recipe

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Macaroni and Tomatoes

Myra Bennett

By
@MsMy

There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!


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Rating:
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Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
elbow macaroni, cooked
1 can(s)
14.5 oz. petite diced tomatoes
1 can(s)
14.5 oz. whole tomatoes in juice
1 Tbsp
bacon grease (can add more)
1/2 tsp
pepper
salt to taste

Step-By-Step

1Prepare macaroni in boiling, salted water according to package direction. Drain

2Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.

3Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Heirloom