Macaroni And Cheese Recipe

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Macaroni and Cheese

Martha Benner

By
@Marti37

Have been making this recipe for over 25 years and it never fails to be great. My hubby wants it all the time.


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Rating:

Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 oz
macaroni
1 tsp
butter
1
egg, beaten
2 & 1/2 c
sharp cheddar cheese, shredded
1/2 c
velveeta, shredded
1 tsp
dry mustard
1 tsp
salt
1 c
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Cook macaroni according to package directions; drain well.
2
Reserve a small amount of cheese.
Add butter, egg and reminaing cheese to hot macaroni; mix well.
3
Pour into a 1 & 1/2 quart buttered casserole dish.
4
Mix dry mustard, salt and 1 Tablespoon hot water in small bowl. Stir in milk. Pour over casserole.
Sprinkle with remaining cheese.
5
Bake for 45 minutes or until set and top is crusty.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtag: #delicious