Macaroni and Cheese Casserole

Joyce Lowery

By
@jlowery55

My husband loves macaroni and cheese. I have several recipes that I alternate so that we don't get tired of it.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
elbow macaroni
1 lb
cheddar cheese, grated
8 oz
monterey jack cheese with jalapeno peppers, grated
1 tsp
salt
1 tsp
black pepper
1 tsp
dry mustard
1/2 stick
butter
8 oz
cream cheese, softened
1
egg, beaten
5 oz
evaporated milk

Directions Step-By-Step

1
Boil macaroni in salted water, al dente (about 6 minutes). Drain, do not rinse.
2
Add butter and cream cheese, 8 ounces grated cheddar cheese, and grated pepper jack cheese. Combine until cheeses are melted.
3
Combine salt, pepper, dry mustard into a beaten egg. Temper the egg by adding a teaspoon of the hot mixture to the egg and stirring. Add to the macaroni mixture.
4
Pour into a greased casserole dish. Pour the evaporated milk of the casserole and let soak in. Bake in 350 degree oven for 45 minutes.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern