macaroni and cheese casserole
(1 rating)
My husband loves macaroni and cheese. I have several recipes that I alternate so that we don't get tired of it.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For macaroni and cheese casserole
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16 ozelbow macaroni
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1 lbcheddar cheese, grated
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8 ozmonterey jack cheese with jalapeno peppers, grated
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1 tspsalt
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1 tspblack pepper
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1 tspdry mustard
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1/2 stickbutter
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8 ozcream cheese, softened
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1egg, beaten
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5 ozevaporated milk
How To Make macaroni and cheese casserole
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1Boil macaroni in salted water, al dente (about 6 minutes). Drain, do not rinse.
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2Add butter and cream cheese, 8 ounces grated cheddar cheese, and grated pepper jack cheese. Combine until cheeses are melted.
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3Combine salt, pepper, dry mustard into a beaten egg. Temper the egg by adding a teaspoon of the hot mixture to the egg and stirring. Add to the macaroni mixture.
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4Pour into a greased casserole dish. Pour the evaporated milk of the casserole and let soak in. Bake in 350 degree oven for 45 minutes.
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