Macaroni and Cheese
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- lb elbow macaroni
- small onion, diced
- lbs colby cheese, shredded
- 1 1/2 - 2
- cups of milk
1Bring a large pot of salted water to a boil.
2Add diced onion to the pot while the macaroni is cooking.
3Cook macaroni for 1 minute less than package directions, then drain.
4In a buttered 9x13 pan, start with a layer of macaroni (just enough to cover the bottom of the pan) and top with a layer of cheese.
5Repeat 2 more layers, ending with a heavy layer of cheese.
6Pour milk over top of casserole, milk should come about half way up the casserole.
7Bake at 350° for 45-60 minutes, until top is golden brown and milk is absorbed.