mac n cheese crock pot

Name: Mac N Cheese Crock Pot
Ingredients: 1 package(s) macaroni-8 ounce package cooked and drained (6 c. cooked); 2 teaspoon(s) oil; 1 can(s) evaporated milk (13 ounces); 1 1/2 cup(s) milk; 1 teaspoon(s) salt; 3 cup(s) processed cheese; 1/2 cup(s) melted butter; 2 tablespoon(s) minced onion

(1 rating)

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Recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

Our boys love mac n cheese, so being able to put it in the crock-pot is a bonus.

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(1 rating)

Ingredients For mac n cheese crock pot

1 pkg

macaroni-8 ounce package cooked and drained (6 c. cooked)
2 tsp

oil
1 can

evaporated milk (13 ounces)
1 1/2 c

milk
1 tsp

salt
3 c

processed cheese
1/2 c

melted butter
2 Tbsp

minced onion

How To Make mac n cheese crock pot

1
Cook and drain macaroni. Toss macaroni in 2 tablespoons oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cover and cook on low 3-4 hours. Stir occasionally
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mac n cheese crock pot

Ingredients For mac n cheese crock pot

How To Make mac n cheese crock pot

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