Lo Mein

Beverley Williams

By
@Beverley1991

This is a quick side dish for any Asian dinner.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

12 oz
thin spaghetti
2 c
cabbage, thinly sliced
1 small
onion, chopped
1/4 c
lite soy sauce
1 Tbsp
minced fresh ginger
1 clove
garlic, minced
22 Tbsp
sesame oil
1 stalk(s)
celery, sliced thin

Step-By-Step

1Cook spaghetti according to package directions. Drain.
2Heat oil in a large skillet or wok.
3Add garlic and ginger. Cook for 2 minutes.
4Add onion and celery and cook another 3 minutes until translucent.
5Add the cabbage and stir fry until tender-crisp
6Add the soy sauc e adn cooked spaghetti. Stir to coat and mix well.
7Cook until heated through. Serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Dairy Free