lo mein

How To Make lo mein

• 1

  Cook spaghetti according to package directions. Drain.
• 2

  Heat oil in a large skillet or wok.
• 3

  Add garlic and ginger. Cook for 2 minutes.
• 4

  Add onion and celery and cook another 3 minutes until translucent.
• 5

  Add the cabbage and stir fry until tender-crisp
• 6

  Add the soy sauc e adn cooked spaghetti. Stir to coat and mix well.
• 7

  Cook until heated through. Serve immediately.
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