Lo Mein

Beverley Williams

By
@Beverley1991

This is a quick side dish for any Asian dinner.


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Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
thin spaghetti
2 c
cabbage, thinly sliced
1 small
onion, chopped
1/4 c
lite soy sauce
1 Tbsp
minced fresh ginger
1 clove
garlic, minced
22 Tbsp
sesame oil
1 stalk(s)
celery, sliced thin

Directions Step-By-Step

1
Cook spaghetti according to package directions. Drain.
2
Heat oil in a large skillet or wok.
3
Add garlic and ginger. Cook for 2 minutes.
4
Add onion and celery and cook another 3 minutes until translucent.
5
Add the cabbage and stir fry until tender-crisp
6
Add the soy sauc e adn cooked spaghetti. Stir to coat and mix well.
7
Cook until heated through. Serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Dairy Free