lad's vegetable couscous
(2 ratings)
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This is my version of a tasty couscous. I like to serve it with stewed chicken. You can make it vegetarian by using vegetable broth but when I serve it with chicken I use chicken broth,beef broth with a beef dish.
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(2 ratings)
Ingredients For lad's vegetable couscous
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2 tablespoons butter
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1/4 c onion,minced
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1 3/4 c chicken broth
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1 /2 teaspoon lemon juice
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1 1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 c quick cooking couscous
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2 tablespoons olive oil
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1 garlic clove,minced
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1 zucchini,chopped small
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2 tablespoons pimiento,minced
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1/4 c parsley,chopped
How To Make lad's vegetable couscous
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1Saute onion in the butter until the onion is translucent. Add chicken broth, lemon juice,garlic powder,salt and pepper. Bring to a boil. Remove from heat, stir in couscous, cover and let stand for 5 minutes to absorb the liquid. Heat oil,saute zucchini and onion,season with salt and pepper to taste, cook until zucchini is tender.Stir in zucchini,fluff couscous with a fork.Lightly fold in pimiento and parsley.
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