Kay's Hamy Cheesy Macaroni Recipe

No Photo

Have you made this?

 Share your own photo!

Kay's Hamy Cheesy Macaroni

Kay Tilley

By
@Homesweethomecooking

This was suppose to be made with hamburger meat, though all I had was left over baked Ham.
So I tried it with Ham and it instantly became a Family~Favorite side-dish!


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
ham chunks
1/2 c
chopped green onion
1
bag large elbo macaroni
1/2 c
sour cream
1 can(s)
evaporated milk
2 Tbsp
margarine or butter
2-3 dash(es)
salt
1/2 box
velveeta (lg.) or whole med. box

Directions Step-By-Step

1
I like to use left over baked ham. I cut in chunks or bite size pieces, but not diced or chopped. I sat it aside.
2
In sauce pan, bring salted water with a little cooking oil to a rolling boil.
Next pour in 1 bag Elbo Macaroni and bring to another boil.
3
When macaroni is tender, drain, then return to sauce pan and add margarine, sour cream, chopped greens of onions. Let cook on low heat for about 10 minutes.
4
In either microwave or another sauce pan, melt Velveeta with can milk.Careful to not let it scarch.
5
When cheese has all melted, turn off heat. I find it best to do over heat, so I can keep stirring until I get it to the consistancy I want.
6
In the macaroni pot, add the ham chunks and stir through mixture.
7
Last pour the cheesy milk over all of the mixture. Fold over with a wooden spoon to allow the sauce to flow through the mixture. A wooden spoon keeps the mixture from brusing or spliting the pasta.
8
Now it is ready to serve. Sometimes I grate garlic toat or Italian Bread Crumbs to the top. Though that is optional.
Eat and Enjoy~

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #yummm