kay's hamy cheesy macaroni
(2 ratings)
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This was suppose to be made with hamburger meat, though all I had was left over baked Ham. So I tried it with Ham and it instantly became a Family~Favorite side-dish!
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(2 ratings)
prep time
15 Min
cook time
20 Min
Ingredients For kay's hamy cheesy macaroni
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2 cham chunks
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1/2 cchopped green onion
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1bag large elbo macaroni
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1/2 csour cream
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1 canevaporated milk
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2 Tbspmargarine or butter
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2-3 dashsalt
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1/2 boxvelveeta (lg.) or whole med. box
How To Make kay's hamy cheesy macaroni
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1I like to use left over baked ham. I cut in chunks or bite size pieces, but not diced or chopped. I sat it aside.
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2In sauce pan, bring salted water with a little cooking oil to a rolling boil. Next pour in 1 bag Elbo Macaroni and bring to another boil.
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3When macaroni is tender, drain, then return to sauce pan and add margarine, sour cream, chopped greens of onions. Let cook on low heat for about 10 minutes.
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4In either microwave or another sauce pan, melt Velveeta with can milk.Careful to not let it scarch.
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5When cheese has all melted, turn off heat. I find it best to do over heat, so I can keep stirring until I get it to the consistancy I want.
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6In the macaroni pot, add the ham chunks and stir through mixture.
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7Last pour the cheesy milk over all of the mixture. Fold over with a wooden spoon to allow the sauce to flow through the mixture. A wooden spoon keeps the mixture from brusing or spliting the pasta.
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8Now it is ready to serve. Sometimes I grate garlic toat or Italian Bread Crumbs to the top. Though that is optional. Eat and Enjoy~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kay's Hamy Cheesy Macaroni:
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