Joslyn's baked mac & cheese

Joslyn Brandt

By
@janisjoslyn

This is always a family favorite. It is a variation of my Grandma's baked macaroni & cheese that I've perfected over the years. Everyone asks me to make it for any family gathering & I thought I'd share the love. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
elbow macaroni noodles
16 oz
sharp cheddar cheese
16 oz
cottage cheese, small curd
16 oz
sour cream
8 oz
monterey jack cheese
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
sugar
2 large
eggs

Step-By-Step

1Preheat Oven to 350 degrees. Spray a 2 quart baking pan with non stick spray.
2Cook macaroni noodles according to package directions. While noodles are cooking, beat the 2 eggs in a small bowl until well mixed. In a large bowl mix the cheddar, sour cream, cottage cheese, salt, pepper, & sugar until well mixed. Fold in the eggs.
3When noodles are done, drain well and fold into the cheese mixture. Pour into prepared pan and top with the monterey jack cheese. Bake uncovered for about 30 minutes. Top should be lightly browned & bubbly. Enjoy!

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #easy, #macaroni