Israeli Couscous with Almonds & Dried Cranberries

Jessica Silva

By
@jescapdes

A combination of a few recipes I found, a hearty meal of Israeli Couscous, combined with almonds and dried cranberries.


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Prep:

5 Min

Cook:

15 Min

Ingredients

2 Tbsp
olive oil or butter
2 c
israeli couscous
4 c
chicken broth
1/4 c
chopped fresh parsley
1 c
dried cranberries
1/2 c
slivered almonds

Directions Step-By-Step

1
In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.
2
Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.
3
Add the parsley, dried cranberries, and almonds. Stir to combine and heat the cranberries and almonds.

About this Recipe