Israeli Couscous with Almonds & Dried Cranberries

Jessica Silva


A combination of a few recipes I found, a hearty meal of Israeli Couscous, combined with almonds and dried cranberries.

Featured Pinch Tips Video

★★★★★ 3 votes
5 Min
15 Min


2 Tbsp
olive oil or butter
2 c
israeli couscous
4 c
chicken broth
1/4 c
chopped fresh parsley
1 c
dried cranberries
1/2 c
slivered almonds


1In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.

2Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.

3Add the parsley, dried cranberries, and almonds. Stir to combine and heat the cranberries and almonds.

About this Recipe