HOMEMADE GERMAN NOODLES

Eddie Jordan

By
@EDWARDCARL

These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.


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Rating:

Comments:

Serves:

serves 6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 c
all purpose flour sifted
1/4 tsp
ground nutmeg
1/3 c
2% milk
1/4 c
cold water
1 large
egg
1 Tbsp
butter, unsalted
1/8 tsp
black pepper

Directions Step-By-Step

1
In a mixing bowl, combine the flour and nutmeg, In a measuring cup, whisk together the, milk, water, and egg add to the flour and stir with a wooden spoon to form a soft dough.
2
In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working quickly with your hands, press the dough, about 3 tablespoons at a time, through a large-holed colander or coarse grater directly into the boiling water.
3
Cook, stirring often for 6 to 8 minutes or until the noodles are firm and no raw flour taste remains. Drain well.
4
Transfer the noodles to a heated platter. Add the butter, and pepper, and toss well. Makes 6 servings
5
GREEN GERMAN NOODLES: Add 2 tablespoons finely minced parsley, basil, tarragon, or chives to butter and mix well.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: German