Real Recipes From Real Home Cooks ®

homemade baked macaroni and cheese

(2 ratings)
Recipe by
Laina C
Portland, OR

This dish is my absolute favorite. It is the first thing that my grandmother taught me how to make.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 1 Hr

Ingredients For homemade baked macaroni and cheese

  • 3 c
    penne pasta
  • 1 1/2 lb
    your choice off cheese. i prefer cheddar
  • 1/2 c
    sour cream or cottage cheese
  • 1
    egg
  • 1 c
    milk
  • salt and pepper

How To Make homemade baked macaroni and cheese

  • 1
    Pre heat oven 350 degrees. Boil pasta until it is al dente. While pasta is boiling shred cheese and beat egg and milk together.
  • 2
    Drain water from pasta. Mix in sour cream or cottage cheese with the noodles.
  • 3
    Layer baking dish noodles, cheese, salt and pepper. Should be two layers.
  • 4
    Pour milk and egg mixture over dish. Place baking dish in oven check after 45 mins.
  • 5
    Should be dark golden brown on top. Use fork to make sure milk and egg mixture is cooked and not runny. let sit for 20 mins. before serving.

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