Real Recipes From Real Home Cooks ®

herb spaetzle with butter

(1 rating)
Recipe by
Judy Wisniewski
Pennsauken, NJ

I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.

(1 rating)
yield 8 serving(s)

Ingredients For herb spaetzle with butter

  • 3 c
    flour
  • pinch of salt
  • 4
    eggs
  • 1 c
    milk
  • 1 c
    chives and parsley mix
  • 1-2 Tbsp
    olive oil
  • 1 stick
    butter

How To Make herb spaetzle with butter

  • 1
    Bring a large pot of well salted water to a boil over medium heat.
  • 2
    In a small bowl whisk together the eggs and milk
  • 3
    In a large bowl, add flour and make a hole in the flour. Add a pinch of salt to the flour
  • 4
    Using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined, stir in the herbs.
  • 5
    Place the batter through a colander (or what I use is a giant colander spoon with large holes, or if you have a spaetzle maker use that,) over the boiling water. Using a spatula push the batter through the holes of the colander into the boiling water.
  • 6
    Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle set aside
  • 7
    Melt the butter in a pan, add the olive oil toss in the spaetzle to coat evenly and serve immediately.

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