Herb Spaetzle with butter

Judy Wisniewski

By
@danalex2

I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.


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Comments:

Serves:

8

Ingredients

3 c
flour
pinch of salt
4
eggs
1 c
milk
1 c
chives and parsley mix
1-2 Tbsp
olive oil
1 stick
butter

Directions Step-By-Step

1
Bring a large pot of well salted water to a boil over medium heat.
2
In a small bowl whisk together the eggs and milk
3
In a large bowl, add flour and make a hole in the flour. Add a pinch of salt to the flour
4
Using a fork, gradually combine the milk/egg mixture with the flour. Mix until they are just combined, stir in the herbs.
5
Place the batter through a colander (or what I use is a giant colander spoon with large holes, or if you have a spaetzle maker use that,) over the boiling water. Using a spatula push the batter through the holes of the colander into the boiling water.
6
Boil the spaetzle for 2 to 3 minutes or until firm. Drain the spaetzle set aside
7
Melt the butter in a pan, add the olive oil
toss in the spaetzle to coat evenly and
serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids