Helaine's Special Rice With Vermicelli Recipe

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Helaine's Special Rice with Vermicelli

Helaine Norman

By
@knish

I made this recipe up after using many other recipes for rice pilaf. I like the variation of having the pasta within the rice. It feeds an army so it is very economical.


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Serves:

8 to 12

Prep:

10 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
margarine or butter
1 1/2 c
raw rice of your choice (i use long grain or brown rice)
1
onion, medium size, chopped
1/4 c
dry white wine
1/2 c
fresh mushrooms, chopped
1/4 tsp
any of the following: curry powder, tumeric or saffron)
4 c
broth (i used chicken)
1/2 to 1 c
broken vermicello pasta, spagetti or other fine noodles

Directions Step-By-Step

1
Melt butter or margarine in a large, heavy skillet. Add rice and onion and saute slowly, stirring with a spoon until rice is milky.
2
Add wine and continue cooking until liquid is reduced and absorbed. Lower heat and stir in remaining ingredients.
3
Cover and simmer slowly on top of stove or bake in oven at 350 degrees for about 20 minutes or until all broth is absorbed.

About this Recipe

Course/Dish: Pasta Sides, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Dairy Free, Kosher
Other Tag: Quick & Easy