Grilled chicken pasta salad

GrillWarlock .

By
@GrillWarlock

The grilled chicken will stand up to the richness of the cheese and won't be overpowered.


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Serves:

6-8

Prep:

20 Min

Method:

Stove Top

Ingredients

3 c
dried farfalle noodles
6 oz
broccoli florettes
1/4 c
slivered almonds
1/2 c
evoo
2 oz
gorgonzola cheese
1 Tbsp
white wine vinegar
2 Tbsp
freshly chopped sage leaves
2
grilled chicken breasts cut into bite sized chunks

Directions Step-By-Step

1
In a large pan bring 2 quarts of water to a boil and add the farfalle noodles. Cook until al dente ( according to box instructions). Add the broccoli and stir 30 seconds and pour in a strainer and run under cold water for a minute or two.
2
Place strained noodles and broccoli in a large bowl and set aside.
3
In a separate medium bowl add the EVOO, wine vinegar and gorgonzola cheese and whisk until emulsified. Add the chopped sage and whisk a few seconds. Pour entire contents over the pasta add the grilled chicken and fold until dressing is incorporated. Add almonds and refrigerate until cooled. Stir slightly prior to serving.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian