Garden Fresh Pasta Salad
- 16 oz
- package whole wheat bow tie pasta
- 2 c
- broccoli florets
- red onion, chopped
- red pepper, chopped
- 2 c
- halved chery tomatoes
- 8 oz
- bottle kraft sun dried tomato vinaigrette dressing
- 1/2 c
- grated parmesan cheese
DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
REFRIGERATE 1 hour. Stir gently before serving; top with cheese.
For added flavor, sprinkle salad with Bacon Bits just before serving.
Any vegetables, as well as different pasta shapes, can be used to prepare this salad.