garden fresh pasta salad
(1 rating)
This recipe was prepared by Joan Henkel for our June, 2013, meeting.
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(1 rating)
Ingredients For garden fresh pasta salad
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16 ozpackage whole wheat bow tie pasta
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2 cbroccoli florets
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1red onion, chopped
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1red pepper, chopped
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2 chalved chery tomatoes
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8 ozbottle kraft sun dried tomato vinaigrette dressing
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1/2 cgrated parmesan cheese
How To Make garden fresh pasta salad
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1COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. DRAIN. Rinse with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly. REFRIGERATE 1 hour. Stir gently before serving; top with cheese.
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2Tips: Substitute 1-inch asparagus pieces for the broccoli florets. For added flavor, sprinkle salad with Bacon Bits just before serving. Any vegetables, as well as different pasta shapes, can be used to prepare this salad.
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