Reprinted with permission, Wisconsin DNR
Recipe by: Vern Hacker, Fish Control Specialist
Wisconsin DNR Bureau of Fish Management
- 3 c
- all purpose flour
- 1 c
- 1 tsp
- 4 to 6 Tbsp
Cover and bring to the water to a boil, then set the heat so the water remains at a gentle boil.
Stir with a wooden spoon, until the batter is smooth and all the flour is incorporated.
Continue until all the dough is used.
Cook until all the Galuska are on top of the water.
Pour into a colander and immediately rinse very quickly and briefly with cold water.
Place Galuska in frying pan, add butter.
Gently turn them in the melted butter.
Keep warm until serving time.