Fresh Tomato Basil Pasta
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- 1 box
- any shape pasta shells are fine
- 5 sprig(s)
- basil, fresh cut up
- 1/2 c
- olive oil
- medium size tomatoes
- 5 clove
- garlic chopped
1boil tomatoes in salted water 1/2 tsp of salt in water make it come to a boil.. When you see the skin split on the tomatoes that means they are done.leave the water in the pot that you bolied the tomatoes in you will be cooking the pasta in the same water as the directons say on the box.
2in a bowl place chopeed garlic, oil,basil,a dash of salt and pepper..Get a small pot and add mixture to the pot it heat for 5 to 10 mins.
3drain pasta and mix pasta and tomato mixture together and serve with graded cheese..
This dish can be servrd hot or cold..