Fresh Tomato Basil Pasta Recipe

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Fresh Tomato Basil Pasta

cathy politano


My father growing up in Italy had this dish and it an all time family favorite

pinch tips: Non-Stick Rice Every Time


25 Min


40 Min


1 box
any shape pasta shells are fine
5 sprig(s)
basil, fresh cut up
1/2 c
olive oil
medium size tomatoes
5 clove
garlic chopped

Directions Step-By-Step

boil tomatoes in salted water 1/2 tsp of salt in water make it come to a boil.. When you see the skin split on the tomatoes that means they are done.leave the water in the pot that you bolied the tomatoes in you will be cooking the pasta in the same water as the directons say on the box.
in a bowl place chopeed garlic, oil,basil,a dash of salt and pepper..Get a small pot and add mixture to the pot it heat for 5 to 10 mins.
drain pasta and mix pasta and tomato mixture together and serve with graded cheese..
This dish can be servrd hot or cold..
Enjoy it...:)

About this Recipe

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy