fresh spinach noodles- homemade by hand

How To Make fresh spinach noodles- homemade by hand

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  1

  Place cleaned and pat dry, spinach in a pan with the 2 Tablespoons the water. Cover and cook. Then place in a blender,chop it up. With a spoon squeeze what little water is in the spinach. Place spinach in a bowl,add egg salt and flour mix to make a stiff dough. Turn out on a well floured surface. Knead a couple minutes Roll out very thin. and then.. flour the top of the spinach surface. Let rest 20 minutes.
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  2

  Now gently roll it up loosley.. Slice the roll into 1/4 inch wide strips. Unroll the strips and set them out to dry. Hint: my grandma used a CLEANED broom handle, set across two chairs! to hold the pasta while drying. while it is drying. Cook as desired..in water with a little oil added to the water. Drain and serve with ...a smidgen of butter and grated parmesan cheese sprinkle on top. Magnifacento!! Note: Pasta Foto #1 from reciperebuild Foto#2 A Red Hatter bring a broom to you!.... LOL
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