Four Cheese Italian Macaroni

Jennifer Bass

By
@jenniebug1978

I love cheese and I use it as an ingredient in a lot of my dishes.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

8 oz
elbow macaroni, cooked per package instructions
2 oz
shredded mozzarella cheese
1 oz
shredded provolone cheese
1 oz
asiago cheese, grated
3 Tbsp
parmesan cheese, freshly grated
1/2 small
onion, minced
4 clove
fresh garlic, minced
1 Tbsp
butter
3 Tbsp
2% milk
1 Tbsp
italian seasoning
5 large
cherry tomatoes, quartered
5 large
baby portobello mushrooms, quartered

Directions Step-By-Step

1
Preheat oven to 350 degrees. Drain the macaroni using a colander and return macaroni to cooking pan and back on the stove burner to a medium heat.
2
Add the butter, milk, garlic and onion and stir. Add the cheeses and stir until the cheese has melted. Gently fold in the tomatoes and mushrooms.
3
Place the macaroni in a greased casserole dish and bake for about 15 minutes.

About this Recipe

Course/Dish: Pasta Sides