Far Fetched Mac & Cheese

Hope Adcox

By
@lovestodance18

I got really bored one day and decided to put every flavor of cheese I had in my fridge with elbow macaroni, turned out really great and my 1 year old loved it!

Great for adults and kids!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 Tbsp
vegetable oil
8 Tbsp
butter
1 Tbsp
butter
1/2 c
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
1 c
velveeta, cubed
1/2 tsp
seasoning salt
1/2 c
muenster cheese, shredded
1/2 c
sharp cheddar cheese
2 c
half and half
2
eggs, lightly beaten
1/8 tsp
pepper
1 lb
macaroni, elbow

Directions Step-By-Step

1
Preheat oven to 350 degrees, lightly butter pan.
2
Bring large pot of salted water to a boil.
3
Add oil to the boiling water, then add elbow macaroni. Boil for 7 minutes. Drain well.
4
Melt 8 tbs butter in large pan, stir in pasta.
5
In large bowl mix all cheeses evenly.
6
Add 2 cups of half and half to the large pan of macaroni. Stir well then add 1 1/2 of mix cheese in with macaroni.
7
When cheese is melted into the macaroni, add 1 cup of velveeta and 2 lightly beaten eggs.
8
Sprinkle 1/8 salt and pepper then transfer macaroni to buttered baking pan. Dash the remaining cheese and dot with the 1 tbs of butter. Bake until you see the top layer of cheese bubbling (35 minutes)

About this Recipe

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #macaroni, #mac, #elbow