Elbow Pasta With Basil, Parsley And Lime Recipe

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Elbow Pasta With Basil, Parsley And Lime

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Ingredients

4
garlic cloves, chopped
4 Tbsp
olive oil
1/4 c
fresh basil leaves, chopped
12 oz
macaroni, elbow
1/4 c
fresh parsley, chopped
1
lime, juiced and rind grated
salt and pepper to taste

Directions Step-By-Step

1
Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
2
The basil should wilt in the hot oil and go bright green and glossy.
3
Cook the pasta until 'al dente' then drain.
4
Toss with the garlic, basil mixture.
5
Add the grated lime and the lime juice.
6
Season with salt and pepper, and serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy