elbow pasta with basil, parsley and lime

How To Make elbow pasta with basil, parsley and lime

• 1

  Heat the garlic in the olive oil until golden, then remove from the heat and add the basil.
• 2

  The basil should wilt in the hot oil and go bright green and glossy.
• 3

  Cook the pasta until \'al dente\' then drain.
• 4

  Toss with the garlic, basil mixture.
• 5

  Add the grated lime and the lime juice.
• 6

  Season with salt and pepper, and serve immediately.
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