Elaine's Cheesy Noodle Bake

Elaine Bovender

By
@Elaine55

I actually did this recipe for company one time when I was planning on making baked macaroni and cheese, only to discover too late that I didn't have any elbow macaroni. This came out just as good and everyone just loved it. Hope you enjoy it, too!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
uncooked wide noodles
1 tsp
salt
1/4 c
butter
3 large
eggs
1 c
milk
1/2 c
sour cream
2 to 3 c
shredded cheddar cheese (not finley shredded. you can use more or less to taste).

Directions Step-By-Step

1
Cook noodles according to package directions. When noodles are cooked, drain well. Preheat oven to 375 degrees and spray a 3 quart casserole dish with cooking spray.
2
Add noodles to prepared casserole dish. Stir in butter and set aside. In a large measuring cup, add milk, eggs and salt. Whisk until well blended and pour over noodles. Add cheese and sour cream, stir until blended. Top with additional cheese, if desired.
3
Bake at 375 degrees for about 30 minutes or until cheese it lightly browned and bubbly.

About this Recipe

Main Ingredient: Pasta
Regional Style: Southern
Other Tags: Quick & Easy, For Kids