Egg Noodles With Ginger And Scallions Recipe

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Egg Noodles with Ginger and Scallions

Joan Rossi

By
@joanrossi

This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

8 oz
egg noodles
1 Tbsp
oil
2
inches fresh ginger, peeled, slivered, and chopped into small pieces
6
scallions, cut into 1 " sections
1/2 tsp
kosher or sea salt
2 Tbsp
oyster sauce

Step-By-Step

1Cook and drain the egg noodles. Place in a serving bowl.

2Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.

3Toss the noodles with the scallion mixture. Stir in oyster sauce.

4Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian