Egg Noodles With Ginger And Scallions Recipe

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Egg Noodles with Ginger and Scallions

Joan Rossi

By
@joanrossi

This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.


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Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

8 oz
egg noodles
1 Tbsp
oil
2
inches fresh ginger, peeled, slivered, and chopped into small pieces
6
scallions, cut into 1 " sections
1/2 tsp
kosher or sea salt
2 Tbsp
oyster sauce

Directions Step-By-Step

1
Cook and drain the egg noodles. Place in a serving bowl.
2
Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
3
Toss the noodles with the scallion mixture. Stir in oyster sauce.
4
Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian