Egg Noodles with Ginger and Scallions
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- 8 oz
- egg noodles
- 1 Tbsp
- inches fresh ginger, peeled, slivered, and chopped into small pieces
- scallions, cut into 1 " sections
- 1/2 tsp
- kosher or sea salt
- 2 Tbsp
- oyster sauce
1Cook and drain the egg noodles. Place in a serving bowl.
2Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
3Toss the noodles with the scallion mixture. Stir in oyster sauce.
4Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.