egg noodles with ginger and scallions
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This is a simple Asian dish that makes a great accompaniment to Teriyaki chicken, Pork with Hoisin sauce or other Asian dishes. You can add cucumber matchsticks and chopped ham to make it into a meal.
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yield
4 - 6
prep time
15 Min
cook time
15 Min
method
Saute
Ingredients For egg noodles with ginger and scallions
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8 ozegg noodles
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1 Tbspoil
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2inches fresh ginger, peeled, slivered, and chopped into small pieces
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6scallions, cut into 1 " sections
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1/2 tspkosher or sea salt
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2 Tbspoyster sauce
How To Make egg noodles with ginger and scallions
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1Cook and drain the egg noodles. Place in a serving bowl.
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2Heat wok or small frying pan. Add oil. Add the ginger, sauté for a few seconds. Add the scallions and stir until slightly softened. Season with salt. Remove from heat.
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3Toss the noodles with the scallion mixture. Stir in oyster sauce.
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4Serve warm or at room temperature. Garnish with chopped fresh cilantro, if desired.
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Categories & Tags for Egg Noodles with Ginger and Scallions:
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