Easy Peasy Macaroni And Cheesy Recipe

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Easy Peasy Macaroni and Cheesy

Annette W.

By
@greeneyez

Simple, no flour, cheesy, no fuss Mac and Cheese. Does it get any better than that? You can play around with the kind of cheese you use, I always love a nice Wisconsin Cheddar or something along those lines. I've used Gruyere, Fontina or mixtures of a few different kinds. Have fun with it. If you're skidish about eating raw egg, this is not the recipe for you.


Alton Brown's recipe.


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Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
elbow macaroni
3-4
eggs
1 can(s)
evaporated milk (12 oz)
1 tsp
hot sauce (or more if you like)
1 1/2 tsp
dry mustard
2 1/2 c
shredded wisconsin cheddar (or cheese of your choice)
salt for boiling water
pepper
1/2 stick
butter

Directions Step-By-Step

1
Bring water to a boil and salt it. Boil macaroni according to package directions. Do not over cook.
2
While pasta is cooking, whisk together eggs, evaporated milk, hot sauce, dry mustard and pepper.
3
Drain pasta but do not rinse. Put back in pot.
4
Add 8 tablespoons butter, egg mixture and cheese. Stir until melted. Enjoy!

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #ooey, #gooey