Easy Bacon Pasta Bake (using potato bake sauce)
You can adjust the amount of bacon you use, I just find it an easy flavouring to throw into the dish.
This pasta bake can be very rich and although I serve it as a main in my household (its a bacony treat for us) so serve with lots of fresh tomato or as a side to barbecued meats.
- 500 g
- uncooked pasta
- 2 can(s)
- potato bake sauce (store bought, use any kind of pasta/potato bake sauce))
- 1 c
- 1 c
- water (add in small amounts at a time if necessary)
- 250-400 g
- bacon (cooked not too crisp, chopped)
- 1/2 c
- grated cheese (reserve half for topping)
In a large baking dish pour in 2 cans of potato bake sauce. Add the milk and a quarter of the water. Stir well.
Serve with fresh tomatoes and salad.