Disappearing Pasta Salad Recipe

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Disappearing Pasta Salad

Nancy Felice-Arkinstall

By
@ScorpioMommy

Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.


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Serves:

8-12

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 pkg
tri-color rotini or 1 lb. cooked cheese tortellini
2 jar(s)
(small jar) artichoke hearts, drained and well chopped
2 - 3
carrots, grated
2
zucchini, grated
1/4 c
grated parmigiana reggiano cheese
1/4 c
grated pecorino romano cheese
4-5 oz
crumbled feta cheese
1
cruet good seasons italian dressing (or your favorite bottled italian dressing)
3/4 c
drained, sliced black olives (optional)

Directions Step-By-Step

1
In a large glass bowl, grate carrots, zucchini and cheese. Drain and chop up artichoke hearts; place on top of cheese. If using olives, drain and pour on top of artichoke hearts.
2
Boil your pasta until desired doneness. Drain and rinse with cold water to cool pasta.
3
Put pasta in a large mixing bowl (either Pyrex or the big Tupperware bowl). Add carrots, zucchini, cheese, artichoke hearts and olives. Crumble Feta cheese over all ingredients. Pour Italian dressing over the top.
4
Mix well and cover. Let sit in refrigerator for at least 8 hours or overnight, mixing well 2 times to let flavors meld.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American