Diane's Rice With Dates And Almonds Recipe

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Diane's Rice with Dates and Almonds

Denise McShea


This is an arabic recipe that my Mother has been making for years. Everytime I make it, people go crazy over it. It's easy and the most delicious rice dish you'll ever have. Thanks Mom for being such a wonderful cook! Sorry for no photos, but will add then later.

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15 Min


20 Min


1 c
jasmin rice
1 bunch
birds nest pasta
2 c
dried chopped dates (separated)
1 pkg
small package of slivered almonds
1 1/2 stick
butter, cold
2 c
chicken stock
1 Tbsp
cinnamon, ground
1/2 tsp
salt or more to taste

Directions Step-By-Step

In saucepan, melt 1 stick of butter until beginning to turn brown.
Crumble in the birds nest and stir till pasta turns light brown. Immediately add the rice and 2 cups of chicken stock.

note - the birds nest pasta can be found in any grocery store. Comes in a bag with multiple pasta nests inside. Once the bag is open, store the remaining nests in a container to preserve freshness.
Bring to a boil.
Add 1 cup of the dates, cinnamon and salt. Stir. Once at a boil turn down to low, cover and simmer for 20 minutes.
When the rice is almost done, in a small frying pan, melt 1/2 stick butter and saute the other cup of dates and a small package of slivered almonds (not sliced) until the almonds are a light brown. They will start to caramelize - don't overcook. Set aside
To serve the rice, place on a pretty oval platter. Sprinkle with more cinnamon and spread the sauteed dates and almonds on top.

About this Recipe

Course/Dish: Pasta Sides, Rice Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy