Crock Pot Mac 'n Cheese Recipe

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Crock Pot Mac 'n Cheese

Karla Corley

By
@KikiCorley

This is my father –in-law Jimmy’s recipe. It’s a great for a group and stays nice and hot!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

3 Hr

Ingredients

16 oz
elbow macaroni, cooked
6 c
fresh grated extra sharp cheddar cheese
4
eggs
1 1/2 c
milk
2 large
cans evaporated milk
1 stick
margerine

Directions Step-By-Step

1
Cook macaroni al dente’ according to package directions and drain well.
2
Whisk eggs and milks, together and to macaroni, chop up margarine in chunks, add to macaroni. Add 4 of the 6 cups of shredded cheese to the macaroni and mix all well. Top with remaining cheese.
3
Pour into crock pot and cook for 3 hours on low.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy