Company Mac and Cheese

Nicole Bredeweg

By
@nikkitten

I found this recipe in a Taste of Home publication. It's a drier macaroni and cheese, elegant in its flavors, surprising in its texture.


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Rating:

Comments:

Serves:

6

Method:

Bake

Ingredients

7 oz
macaroni
6 Tbsp
butter
3 Tbsp
flour
2 c
milk
8 oz
cream cheese, cubed
8 oz
cheddar
2 tsp
spicy brown mustard
1/2 tsp
salt
1/4 tsp
pepper
3/4 c
dry bread crumbs
2 Tbsp
fresh parsley

Directions Step-By-Step

1
Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400*F for 15 - 20 minutes or until golden brown.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American