company mac and cheese

Name: Company Mac and Cheese
Yield: 6
Cuisine: American
Ingredients: 7 ounce(s) macaroni; 6 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) milk; 8 ounce(s) cream cheese, cubed; 8 ounce(s) cheddar; 2 teaspoon(s) spicy brown mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3/4 cup(s) dry bread crumbs; 2 tablespoon(s) fresh parsley

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I found this recipe in a Taste of Home publication. It's a drier macaroni and cheese, elegant in its flavors, surprising in its texture.

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(1 rating)

yield 6 serving(s)

method Bake

Ingredients For company mac and cheese

7 oz

macaroni
6 Tbsp

butter
3 Tbsp

flour
2 c

milk
8 oz

cream cheese, cubed
8 oz

cheddar
2 tsp

spicy brown mustard
1/2 tsp

salt
1/4 tsp

pepper
3/4 c

dry bread crumbs
2 Tbsp

fresh parsley

How To Make company mac and cheese

1
Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400*F for 15 - 20 minutes or until golden brown.
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