Cold Peanut Sesame Noodles

Darell Bell

By
@bellds

These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own.

I love garlic so I add plenty of it to these noodles. Feel free reduce the amount of garlic.


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Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz
linguine pasta or sphaghetti
1/4 c
peanut butter
1/4 c
rice vinegar
1/3 c
soy sauce, low sodium
1/4 c
sesame oil
2 Tbsp
brown sugar or honey
1 tsp
siracha or chili paste
2 clove
garlic (minced)
1 tsp
ginger (fresh) or 1/2 tsp ginger powder
2 Tbsp
white or black sesame seeds
1/4 c
green onions

Directions Step-By-Step

1
Boil pasta according to package directions and drain and rise with cold water.
2
In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
3
Add the minced garlic cloves and ginger to the sauce. Mix well.
4
Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
5
Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.

About this Recipe

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy