Classic Macaroni And Cheese

Nancy Allen

By
@mawmawnan

This is a recipe I dug out of my recipe box today.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
campbells cream of celery soup
3/4 c
milk
1 tsp
prepared mustard or mild english mustard
1/8 tsp
pepper
3 c
cooked elbow macaroni
2 c
shredded chedder cheese, divided
1 c
french fried onions, optional

Step-By-Step

1In a 1 1/2 quart casserole, stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups of cheese. Bake at 400F for 25 minutes or until hot. Stir.

2Sprinkle with remaining 1/2 cup of cheese. Top with onions, if desired. Bake 5 minutes more or until cheese melts. Makes 6 servings.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy