Classic Baked Mac n Cheez
Family Tested & Approved
elbow macaroni, cooked
block, sharp cheddar cheese, shredded and divided
Prepare pasta according to pkg directions. Keep warm.
Preheat oven to 400 degrees.
Melt butter in large sauce pan over medium heat.
Whisk in flour until smooth. Cook, whisking constantly for 2 mins.
Gradually add in milk and continue to whisk constantly. (cook for about 5 mins or until thickened).
Remove from heat. Stir in salt,peppers, 1 cup of the shredded cheddar cheese and cooked pasta.
Stir well. Spoon pasta mixture into a lightly greased baking dish.
Top with remaining cheese.
Bake for 20 mins or until bubbly. Let stand for 10 mins before serving.