Cheesy Penne Pasta with Peas

Jennifer Bass

By
@jenniebug1978

I wanted to make something different other than spaghetti noodles to put underneath my Chicken Parmesan. I looked through the cabinets and freezer and came up with this. It was a wonderful substitute!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

1 lb
penne pasta
1 c
frozen sweet peas
1 c
milk
1/2 c
grated parmesan cheese
1/2 c
shredded mozzarella cheese
1 Tbsp
butter

Step-By-Step

1Cook pasta according to directions on box, adding the peas during the last 3-5 minutes of cooking.
2Drain pasta and peas.
3Return pasta and peas to cooking pot and add the butter, milk, and cheeses. Stir over low heat until cheese is melted.

About this Recipe

Course/Dish: Pasta Sides