Buttered Egg Noodles
|Keywords:||butter, Garlic, pepper, Noodles, egg noodles|
|Serves:||6 - 8|
|12 oz||egg noodles, extra wide|
|4 - 6 Tbsp||butter, melted or softened|
|1 - 2 tsp||garlic powder|
|2 - 3 tsp||fresh cracked black pepper|
|parsley flakes, dried or fresh for garnish|
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DirectionsCook your noodles according to package. You'll want them al dente...once cooked drain off water. Do not rinse, add your melted butter and toss. Add your powdered garlic and fresh cracked pepper. Add garnish and then place in dish you are serving in. To keep hot, keep them in a low temp oven till ready to place on table.
(I served them with Thanksgiving dinner last year.)