Buttered Egg Noodles

Recipe Rating:	4 Ratings5
Category:	Pasta Sides
Keywords:	butter, Garlic, pepper, Noodles, egg noodles
Serves:	6 - 8
Prep Time:	5 Min
Cook Time:	10 Min

Ingredients

12 oz	egg noodles, extra wide
4 - 6 Tbsp	butter, melted or softened
1 - 2 tsp	garlic powder
2 - 3 tsp	fresh cracked black pepper
	parsley flakes, dried or fresh for garnish

Pinched by Johnnette, and 110 more.

Kim Biegacki

Full Flavored

Warren, OH (pop. 41,557)

pistachyoo

Member Since Apr 2011

Kim's Notes:

This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I will be adding them to my plate. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for my for dinner. I mean to say, they were my dinner I loved them so much.

This past Thanksgiving I was craving them, so I decided to add them to the holiday table.

Directions

Cook your noodles according to package. You'll want them al dente...once cooked drain off water. Do not rinse, add your melted butter and toss. Add your powdered garlic and fresh cracked pepper. Add garnish and then place in dish you are serving in. To keep hot, keep them in a low temp oven till ready to place on table.

(I served them with Thanksgiving dinner last year.)

Comments

9 comments

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Bonnie D. Utahn

Feb 20, 2013

They are so good this way, too!

CinStraw's Kitchen CinStraw

Feb 21, 2013

I love making and eating them this way...we also grew up eating them. It's actually one of my Hubs favs.
Kim...try mixing your garlic and pepper into your melted butter and then pour it over the noodles.
If you make your own flavored butters (diferent flavors) you can use any of them melted and poured over the noodles too.

CinStraw's Kitchen CinStraw

I tried this recipe and say it's Family Tested & Approved!

Marsha Landin allyou

Feb 21, 2013

I love noodles with butter!!!

donna jacks dlhej

Feb 21, 2013

Kim, I love noodles and this sounds absolutely delicious! Gotta try this maybe tomorrow for dinner...gotta go out this evening with friends...darn!

Martha Price Karenella

Feb 21, 2013

Buttered noodles were often on the table when I was growing up! So simple, yet so tasty, and goes with anything! Thanks for reminding me of this great dish, Kim!

Pat Duran kitchenchatter

Feb 21, 2013

Kim, I love noodles too- I always pour seasoned melted butter over panko crumbs toast them then pour over the noodles - a real German way to prepare...so my dad always said..