broccoli pasta salad

Name: BROCCOLI PASTA SALAD
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 7 - sweet mini peppers (yellow, orange, red); 1 - head broccoli; 1/3 cup(s) dried cranberries; 4 cup(s) cooked bow-tie pasta; 1 cup(s) ranch dressing; - salt & pepper to taste

review

Recipe by

Eileen Simon

@eileen6715

The Villages, FL

This salad will keep for two days in the refrigerator, tightly sealed. More dressing may be needed after the first day since the pasta will soak up much of the dressing.

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yield 4 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For broccoli pasta salad

7

sweet mini peppers (yellow, orange, red)
1

head broccoli
1/3 c

dried cranberries
4 c

cooked bow-tie pasta
1 c

ranch dressing
salt & pepper to taste

How To Make broccoli pasta salad

1
Cook pasta until Al Dente and rinse in warm water

2
Dice peppers
3
Chop broccoli
4
Add peppers, broccoli, cranberries and pasta
5
Pour ranch dressing over ingredients
6
Cover and refrigerate at least two hours
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broccoli pasta salad

Ingredients For broccoli pasta salad

How To Make broccoli pasta salad

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