BROCCOLI PASTA SALAD

Eileen Simon

By
@eileen6715

This salad will keep for two days in the refrigerator, tightly sealed. More dressing may be needed after the first day since the pasta will soak up much of the dressing.


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Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

7
sweet mini peppers (yellow, orange, red)
1
head broccoli
1/3 c
dried cranberries
4 c
cooked bow-tie pasta
1 c
ranch dressing
salt & pepper to taste

Directions Step-By-Step

1
Cook pasta until Al Dente and rinse in warm water
2
Dice peppers
3
Chop broccoli
4
Add peppers, broccoli, cranberries and pasta
5
Pour ranch dressing over ingredients
6
Cover and refrigerate at least two hours

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American