broccoli chicken mac and cheese

Patsy Fowler

By
@hellchell1

this is a good mac and cheese that i make for church suppers and other suppers all my family and friends love this


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

10 Min

Ingredients

4
boneless chicken breasts diced in bite sized pieces and seasoned with a sprinkle of salt and pepper
3 Tbsp
vegetable oil
1 can(s)
chicken broth
2 c
water
1/2 tsp
salt and pepper
2 c
macaroni, elbow, uncooked
1
head fresh broccoli cut in bite sized pieces stems removed or 10 oz frozen broccoli florets thawed
1/4 c
red or yellow bell pepper diced small i use a little of both
12 oz
velveeta cheese diced in cubes can use shredded cheddar cheese

Directions Step-By-Step

1
Brown the chicken in oil in a large skillet with a lid. Cook the chicken until it's no longer pink. Add the chicken broth and water and bring to a boil.
2
Add some seasoned salt, salt and pepper. Add the uncooked macaroni, broccoli and bell pepper. Turn the heat to medium and cover to simmer for 10 minutes.
3
Uncover and stir well. The macaroni should be just about done now.
4
Add the cheese and stir well. Turn the heat to low and allow to cook just until the cheese melts.
5
Stir a couple of times once the cheese is added because it can stick. When the cheese has melted dinner is done.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy