baked macaroni & cheese
(4 ratings)
This is my sister, Ginger's favorite dish to fix for any type of gathering, rather it is for a family get together, church homecoming, or a dish needed for a potluck supper....you can bet Ginger will have this dish in her hand when she comes through the doors. *Google pic*
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(4 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For baked macaroni & cheese
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2 celbow macaroni, cooked & drained
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1/4 cmargarine
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1/4 call-purpose flour
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspdry ground mustard
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1/4 tspworcestershire sauce
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2 cmilk
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2 cshredded sharp cheddar cheese
How To Make baked macaroni & cheese
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1Heat oven to 350. Melt margarine in 3-qt. sauce pan over low heat. Stir in flour, salt & pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat till boiling. Boil for 1 minute. Stir in cheese. Stir until cheese is melted. Stir macaroni into cheese mixture. Pour into greased casserole dish. Bake uncovered for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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