Baked Macaroni & Cheese

Sandy Griffith

By
@MomNana

This is my sister, Ginger's favorite dish to fix for any type of gathering, rather it is for a family get together, church homecoming, or a dish needed for a potluck supper....you can bet Ginger will have this dish in her hand when she comes through the doors.


*Google pic*


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Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
elbow macaroni, cooked & drained
1/4 c
margarine
1/4 c
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
dry ground mustard
1/4 tsp
worcestershire sauce
2 c
milk
2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Heat oven to 350. Melt margarine in 3-qt. sauce pan over low heat. Stir in flour, salt & pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat till boiling. Boil for 1 minute. Stir in cheese. Stir until cheese is melted. Stir macaroni into cheese mixture. Pour into greased casserole dish. Bake uncovered for 25 minutes.

About this Recipe

Course/Dish: Pasta Sides