Baked Macaroni And Cheese Recipe

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Baked Macaroni And Cheese

Marlene Skeen

By
@sweetromance05

This is a recipe I grew up on ...hope you like it!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

2 lb
macaroni, dry
1/2 c
butter
1/2 c
flour
3 c
milk
1 tsp
salt
1 tsp
pepper
3-4 lb
extra sharp cheddar cheese
1/3 c
italian bread crumbs

Step-By-Step

1Preheat oven to 350 degrees. Cut cheddar cheese into small chunks.
2Cook macaroni in salted boiling water according to package directions. Drain. Spray cookin pan with cooking spray and pour macaroni back in.
3Pour in saucepan the cold milk and flour. Wisk the cold milk and flour over low heat till mixed. Then add butter, cheese, salt and pepper.
4Cook over low heat, stirring constantly, until sauce bubbles and thickens.
5Reserve 1 cup chopped cheese and bread crumbs for the top of the casserole.
6Pour sauce over macaroni and mix thoroughly.
7Sprinkle with remaining cheese and the bread crumbs on top of mixture.
8Bake for 30 minutes, or until bubbly and browned.
9Serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy