Baked Macaroni And Cheese Recipe

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Baked Macaroni And Cheese

Marlene Skeen

By
@sweetromance05

This is a recipe I grew up on ...hope you like it!


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Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb
macaroni, dry
1/2 c
butter
1/2 c
flour
3 c
milk
1 tsp
salt
1 tsp
pepper
3-4 lb
extra sharp cheddar cheese
1/3 c
italian bread crumbs

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cut cheddar cheese into small chunks.
2
Cook macaroni in salted boiling water according to package directions. Drain. Spray cookin pan with cooking spray and pour macaroni back in.
3
Pour in saucepan the cold milk and flour. Wisk the cold milk and flour over low heat till mixed. Then add butter, cheese, salt and pepper.
4
Cook over low heat, stirring constantly, until sauce bubbles and thickens.
5
Reserve 1 cup chopped cheese and bread crumbs for the top of the casserole.
6
Pour sauce over macaroni and mix thoroughly.
7
Sprinkle with remaining cheese and the bread crumbs on top of mixture.
8
Bake for 30 minutes, or until bubbly and browned.
9
Serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy