Real Recipes From Real Home Cooks ®

baked macaroni and cheese

(2 ratings)
Recipe by
Lisa Baker
Sodus, NY

My son loves to help with this! It's always a huge hit!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For baked macaroni and cheese

  • 4 qt
    water, boiling
  • 1 Tbsp
    olive oil, extra virgin
  • 1 stick
    butter, softened
  • 1 box
    macaroni and cheese
  • 1/4 c
    milk
  • 1 1/2 c
    cheddar cheese, shredded

How To Make baked macaroni and cheese

  • 1
    Turn oven onto 350 degrees. Boil water with oil and 1/2 stick of butter. Add in macaroni. Cook until done. Drain.
  • 2
    Put macaroni back into pot, stir in remaining butter until melted. Stir in cheese sauce and milk until well coated.
  • 3
    Put 1/2 of macaroni and cheese mix into a casserole dish. Layer with 1/2 cup of cheese. Add remaining macaroni and cheese mixture. Top with remaining cheese.
  • 4
    Put in oven until the cheese turns a crispy golden brown and bubbly (About 30-45 minutes). Let sit for 10 minutes to cool.

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