Bacon Mac N Cheese Recipe

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Bacon Mac n Cheese

TRACY JOYNER

By
@tracyann3369

Doesn't get much better than pasta, cheese sauce and bacon!


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Rating:

Serves:

4-6

Ingredients

16 oz
pasta
1/2 - 3/4 lb
bacon
2 c
shredded cheddar
2 clove
garlic
3 c
heavy cream
1/4 tsp
black pepper
1/2 c
thinly sliced green onions

Directions Step-By-Step

1
Cook pasta el dente. Drain, but don't rinse.

Return the pasta to the pot.
2
Cook bacon then set pieces aside on paper towel. Pour off the fat into an empty can, and add garlic to the hot pan. Stirring, cook for about 2 minutes over medium heat until fragrant. Dont let the garlic brown, it will become bitter.
3
Pour in the cream.
Bring the cream to a boil over medium heat
Stir to bring up the garlic and any bits from the pan.

Cook and stir for about 3 minutes.
4
Crumble the bacon
Add bacon and cheese, to the cream.

Cook 3 minutes until sauce thickens.

Add salt and pepper to taste.
5
Add pasta to the pan and stir to coat well.

Cook over medium heat another 2 or 3 minutes, until bubbling and heated through.
6
Top with green onions and serve.

About this Recipe

Course/Dish: Pasta Sides