Caroline's StoryThis recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
home made noodles
(16 ounces) good quality purchased noodles
butter (no substitute
Find more recipes at goboldwithbutter.com
chopped fresh parsley
sea salt and freshly ground black pepper to taste
1Cook noodles in water until soft. Drain.
Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well.
(1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles.
(2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.