Amish Noodles in Butter
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| Recipe Rating: | |
| Categories: | Pasta Sides, Quick & Easy |
| Serves: | 4 |
| Prep Time: |
Ingredients
| 1 lb | home made noodles |
| or | |
| 1 pkg | (16 ounces) good quality purchased noodles |
| 1/3 c | butter (no substitute |
| 2-4 Tbsp | chopped fresh parsley |
| sea salt and freshly ground black pepper to taste |
Pinched by Sotagirl75, and 94 more.
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Directions
Cook noodles in water until soft. Drain.
Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well.
Serve immediately.Two Variations:
(1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles.
(2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.

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