Caroline ShupertRecipes

Amish Noodles in Butter

By Caroline ShupertRecipes cmaude


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:

Caroline's Story

This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.

Ingredients

1 lb
home made noodles
or
1 pkg
(16 ounces) good quality purchased noodles
1/3 c
butter (no substitute
Find more recipes at goboldwithbutter.com
2-4 Tbsp
chopped fresh parsley
sea salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Cook noodles in water until soft. Drain.

Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well.

Serve immediately.
2
Two Variations:

(1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles.

(2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy