Amish Noodles in Butter
|1 lb||home made noodles|
|1 pkg||(16 ounces) good quality purchased noodles|
|1/3 c||butter (no substitute|
|2-4 Tbsp||chopped fresh parsley|
|sea salt and freshly ground black pepper to taste|
Pinched by Sotagirl75, and 94 more.
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DirectionsCook noodles in water until soft. Drain.
Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well.
Serve immediately.Two Variations:
(1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles.
(2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.