all american cheesy macaroni
(1 rating)
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This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes I add crushed Ritz Crackers drizzle with butter at the end to give it a crunch or I just leave as is. It's up to you. You can change up the shredded cheese with any shredded cheese if you want a different flavor. If you what some cheesy mac, here you go! AHHHH, THE POWER OF CHEESE!
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(1 rating)
yield
4 -6 as a side dish
prep time
25 Min
cook time
30 Min
Ingredients For all american cheesy macaroni
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2 celbow macaroni, cooked
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2eggs
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1 1/2 cevaporated milk
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1/2 stickbutter, melted
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8 ozextra sharp cheddar cheese, shredded
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8 ozmild cheddar cheese, shredded
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salt and pepper to taste
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1 1/2 critz cracker crumbs drizzled with a tbl. melted butter (optional)
How To Make all american cheesy macaroni
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1Cook Pasta according to package directions until Al Dente. Drain pasta and rinse with cold water to stop the cooking process. In a large bowl, mix together eggs, evaporated milk, melted butter and salt & pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray a baking dish with cooking spray and add the pasta mixture. Top with remaining cheese. Bake in a pre-heated 325 degree oven for 30 minutes. In the last 5 minutes you can add crushed Ritz cracker crumbs drizzled with butter on the top and bake for the last 5 minutes.
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2Note: If there is excess grease on the surface of your cheese when done, simply blot with a paper towel to remove.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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