3 Cheese Linguine Alfredo
Family Tested & Approved
cheddar cheese soup
dried red pepper and garlic
Place milk and cream cheese in a sauce pan on medium heat til cheese is melted. Stir constantly.
Add parmesan cheese and stir til well blended.
Add one can of Campbell's Cheddar Cheese soup and stir til blended. Bring mixture to a boil. You could add a bit of milk to adjust the thickness of the sauce
Add dried peppers and garlic. Reduce heat to very low heat for 10 - 15 minutes.
Salt and pepper to taste
Pour over cooked linguine and stir over low heat for a few minutes.