Real Recipes From Real Home Cooks ®
Other Side Dish Recipes
Cheesy Baked Asparagus
By
Janet Crow
By Janet Crow
When I was going through treatments for cancer 3 years ago, I learned a lot ... (6 ratings)
Spinach And Artichoke Quesadilla W/bacon
By Brandy Bender
I love spinach and artichoke dip! (2 ratings)
Creamy Polenta
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ... (2 ratings)
Easy Chinese Egg Rolls
By Barbara Scott
I don't know what's happening to all the Chinese restaurants in my town, but they're ... (3 ratings)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 ratings)
Sausage Cream Cheese Crescents
By Annamaria Settanni McDonald
These are so good and simple. It is superb with or without the sharp cheddar ... (22 ratings)
Cracker Barrel Dumplings
By Barbara Lentz
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken ... 
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Broccoli Salad
By
Deb Wilson
By Deb Wilson
We make this a lot for summer BBQs, but it's good any time of the ... (3 ratings)
Fluffy Dumplings
By Barbie Cunningham
This is the only way I knew to make dumplings before I came to the ... (5 ratings)
Sour Cream & Dill Cucumbers
By
Staci Cakes
By Staci Cakes
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish ... (4 ratings)
Refried Beans Up A Notch
By
Carolyn Haas
By Carolyn Haas
Refried beans are ok straight from the can, but I wanted to make them a ... (3 ratings)
Twisty Sista' Breadsticks
By
Gina Davis
By Gina Davis
I have never really been happy with breadstick recipes for some reason. Either they were ... (1 rating)
Stuffed Summer Squash
By
Linda Wasko
By Linda Wasko
I found this recipe in our local newspaper many years ago. It now bears no ... (4 ratings)
Baked Refried Beans
By
Paula Archer
By Paula Archer
This is a good side dish that is easy and a little different from regular ... (1 rating)
Half Sour Pickles Deli Style
By Pamela Rappaport
Have you even been to a deli and enjoyed the crunchy, green whole pickles served ... (1 rating)
Mediterranean Sandwich With Feta And Artichoke
By Marsha Gardner
With the Homemade Feta in the fridge and a great bread that just came out ... (1 rating)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Chicken Taquitos
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ... (2 ratings)
Mari's Famous Cuban Black Beans
By Lori L (JostLori)
This recipe is from my daughter-in-law's mother, Mari, who was born and raised in Cuba. ... 
Bonnie's Herb Stuffing For Two
By
BonniE !
By BonniE !
Finally, a recipe for two, and I know how much you have been waiting for ... 
Easy Pickled Green Beans
By Francine Lizotte
Crunchy with a nice tangy taste, these are a great condiment for your Bloody Caesar ... 
Deviled Eggs - Oeufs Mimosa
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties. (2 ratings)
German Spaetzle
By Family Favorites
My German grandmother made the very best sauerbraten in the world. Alongside would be a ... (1 rating)