Other Side Dishes
small to medium zucchini
grated parmesan cheese
Slice zucchini long ways in four and then in thin slices.
Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
Let brown slightly, turn and brown on other side.
Drain on paper towels.