Zucchini Fritters Recipe

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Zucchini Fritters

Lee Rzeplinski

By
@leerz

A former associate gave me this receipe. I made these when my sister was visiting from Minnesota. She took the leftovers and ate them on the plane!


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Prep:

30 Min

Ingredients

2
small to medium zucchini
1 c
self rising flour
1/2 c
milk
2 clove
minced garlic
1 c
grated parmesan cheese
2
eggs

Directions Step-By-Step

1
Slice zucchini long ways in four and then in thin slices.
2
Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
3
Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
4
Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
5
Let brown slightly, turn and brown on other side.
Drain on paper towels.

About this Recipe

Course/Dish: Other Side Dishes
Hashtag: #zucchini