Your Grandmothers Favorite Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Your Grandmothers Favorite Stuffing

Kitchen Crew

By




pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:

 Be the First

Ingredients

1/2 lb
pork sausage
1 c
celery, finely chopped
1 large
onion, chopped
4
mcintosh apples, peeled and chopped
2 tsp
dried sage
1 Tbsp
dried parsley
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
salt
1/3 c
walnuts, coarsely chopped
1/2 tsp
pepper
24 oz
unseasoned toasted bread, one inch cubes
1/4 c
butter
2 c
boiling water

Directions Step-By-Step

1
Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
2
Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
3
Combine butter and boiling water and pour over mixture.
4
Toss gently.
5
Spoon stuffing into cavities just before roasting.
6
Stuff loosely to allow for expansion.
7
Bake any leftover stuffing at 375 for 35 to 40 minutes.
8
Always remove all stuffing after turkey is roasted.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy