your grandmothers favorite stuffing
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Ingredients For your grandmothers favorite stuffing
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1/2 lbpork sausage
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1/4 cbutter
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24 ozunseasoned toasted bread, one inch cubes
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1/2 tsppepper
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1/3 cwalnuts, coarsely chopped
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1/2 tspsalt
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1 tspdried thyme
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1 tspdried oregano
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1 Tbspdried parsley
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2 tspdried sage
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4mcintosh apples, peeled and chopped
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1 lgonion, chopped
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1 ccelery, finely chopped
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2 cboiling water
How To Make your grandmothers favorite stuffing
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1Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
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2Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
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3Combine butter and boiling water and pour over mixture.
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4Toss gently.
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5Spoon stuffing into cavities just before roasting.
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6Stuff loosely to allow for expansion.
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7Bake any leftover stuffing at 375 for 35 to 40 minutes.
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8Always remove all stuffing after turkey is roasted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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