Yakitomorokoshi Recipe

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Yakitomorokoshi

C G

By
@Celestina9000

Summer corn with a soy sauce baste! Mmm!


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Serves:

8 ears of corn

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

8
earn of corn (yellow or white)

BASTING SAUCE:

1/4 c
soy sauce
1/4 c
mirin
1 clove
garlic, peeled and finely minced
fresh ginger, grated (to taste)

Directions Step-By-Step

1
Husk the corn; remove silk. Lightly steam the corn.
2
Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
3
Cook corn on outdoor grill basting with sauce and grilling to desired charring.

A light garnish of fresh cilantro would be really delicious!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy